From Farm to Fork: Chefs Using Rare Citrus to Reimagine Menus
chef interviewssustainabilityingredients

From Farm to Fork: Chefs Using Rare Citrus to Reimagine Menus

eeattoexplore
2026-02-03
9 min read
Advertisement

How chefs like Matthew Slotover use Todolí’s rare citrus to reshape seasonal tasting menus—plus sourcing, preservation, and sustainability tips.

Advertisement

Related Topics

#chef interviews#sustainability#ingredients
e

eattoexplore

Contributor

Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.

Advertisement

Up Next

More stories handpicked for you

Venice Water-Taxi Food Crawl: From the Jetty to Hidden Cicchetti Bars
itinerary•10 min read

Venice Water-Taxi Food Crawl: From the Jetty to Hidden Cicchetti Bars

Booking a Citrus Farm Tour: What to Expect, When to Go and What to Pack
booking•10 min read

Booking a Citrus Farm Tour: What to Expect, When to Go and What to Pack

Neighborhood Pop‑Up Playbook 2026: Designing Micro‑Tests, Menus, and Community Funnels
pop-up•9 min read

Neighborhood Pop‑Up Playbook 2026: Designing Micro‑Tests, Menus, and Community Funnels

From Our Network

Trending stories across our publication group

How to Stream BBC Originals on the Go: YouTube First, iPlayer Later — What Travelers Need to Know
enjoyable.online
streaming•11 min read

How to Stream BBC Originals on the Go: YouTube First, iPlayer Later — What Travelers Need to Know

Understanding Luggage Tracking: How Apple AirTags Can Save Your Trip
enjoyable.online
Travel Tips•15 min read

Understanding Luggage Tracking: How Apple AirTags Can Save Your Trip

The Sweetest Road Trip: Discovering Non-Caloric Treats Across the U.S.
enjoyable.online
Food•14 min read

The Sweetest Road Trip: Discovering Non-Caloric Treats Across the U.S.

2026-02-03T21:02:18.693Z